I will tell you about breakfast in Japan. A lot of Japanese eat Western style breakfast now. The reason is because it is tasty and very easy to make in the morning. We do not have time in the morning so it is very important that we save the time as possible. In the picture, the first one is the breakfast that I eat every day: milk, bread and a fried egg. The birthplace of bread is Mesopotamia and fried egg is America or England. A flavor that you use for fried egg is often argued in Japan. The popular flavors are soy sauce, sauce or salt and pepper.
Many restaurants also serve western style breakfast that is called “morning set”. The contents of breakfast are different in any restaurants. From few years ago, McDonald’s has started serving menus in the morning. The reason why these kinds of menus are popular is sometimes people miss eating breakfast or sometimes it is troublesome for them to make breakfast. Therefore, “morning set” is very popular.
There are many young people who do not eat breakfast in Japan. However, we cannot work our brain without eating breakfast. Therefore, people recommend younger to eat breakfast every day.
http://www.japan-guide.com/topic/0007.html
2 件のコメント:
The link may not available so if you refert Google with "Japan breakfast", you can find "Survey: breakfast in Japan". This is the link which I posted.
Yes, the link does not work. You should probably introduce and describe the link as well. What does the link describe in relation to your post?
How is a western breakfast different from a Japanese breakfast? Can't you find a morning set at a Japanese kissaten as well?
You might be going back to far in history with the bread and Mesopotamia connection...
Why don't Japanese people have time for breakfast in the morning? Aren't mothers or wives making breakfast for their children or husbands? Is a change in breakfast a sign of other changes in Japanese culture? How does your post specifically illustrate globalization?
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